Singapore Mei Fun

Singapore Mai/Mei Fun

I really love Singapore Mei/Mai Fun (depending) because it's light with small noodles, vegetables, a little spiciness, color and seafood.  This recipe I learned to make while I was in Hong Kong with my mom but I think you can find something similar all over the Internet.

Ingredients

• 1/2 pk or 6 oz dry rice noodle (mei fun)
• 1.5 tbsp curry powder
• 2 egg
• 1/2 large onion
• 2 celery rib
• ½ large green pepper
• ½ large yellow pepper
• ½ large orange pepper
• 6 oz napa or cabbage
• 1 cup scallions, thinly sliced
• 2 clove garlic, chopped
• 1 Scallion, cut to 2 inch pieces
• ½lb of shrimp
• Soak the rice noodle in cold water until softened . About 30 minutes
• In the meantime, sliced the onion, celery, pepper, and napa
• Add 2 tbsp of oil in a wok or frying pan, Add egg and scramble until set. Remove and set aside
• Drizzle another 2 tbsp of oil in a wok, add garlic and cook for 1 minute. Add sliced onion, pepper, celery, and napa. Stir fry over high heat for 2 minutes
• Add blanched noodles and stir to mix
• Add curry powder. Continue to stir until the curry powder is well incorporated , about 30 sec
• Add egg and scallion and stir fry for another minute. Transfer to a plate and serve hot.
  
  
  
  

  

  My finished product

  
  This recipe is quite easy, quick and I love it. I always tell myself that it is also healthy due to the vegetables and only being stir fried.