Madeleines

Madeleines

I love Madeleines.  I might go as far as say I'm addicted.  I especially want to try making the ones in the picture: Poppy and lemon madelines.  I made some but I didn't have the poppy seeds. So, it was just lemon madelines.  

Ingredients:

3 eggs 

80g sugar 

80g self raising flour 

75g butter 

1tbs poppy seeds 

zest of a lemon 

• Melt Butter in a pan

• In a large bowl, crack the eggs and whisk together with the sugar, until all sugar is incorporated and the mixture become thick and light in color.

• Sift in the flour into the egg mixture, and fold in the poppy seeds. Add lemon zest and mix everything together.

• When the melted butter is slightly cooled, pour into the mixture and gently combine to make a batter.

• Lightly line a muffin tray with butter and flour

• Scoop enough to reach the top of your madeline pan.

• Bake in a preheated oven at 355f for 10 minutes or until golden brown.

• Remove from pan and serve. Enjoy!

Directions

My lemon Madeleines