White Chocolate Crepes

White Chocolate Crepes

I love crepes. I always get them the first chance I get.  I found this easy recipe and decided to make some.  I have to say me and my family finished them in one day. They were so tasty.  The recipe below makes about 8 crepe if you use a crepe pan.  

Ingredients:

2 eggs room temperature3.5oz. cake flour2 tbsp. granulated sugar2 tbsp. melted butter250ml milk room temperaturea few drops vanilla extract


Directions
1. Sift the flour in a bowl. Add sugar and egg, and mix well with a wire whisk.
2. Add half the milk and melted butter, and mix well. Strain the batter to remove lumps. Then add the rest of the milk and a few drops vanilla extract, and mix until smooth.
3. Cover with a plastic wrap and leave the batter to stand at room temperature for 30 minutes.
4. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour a ladle full of the crepe batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.
5. Cook the crepe until the edges begin to dry, then flip the crepe over and cook the other side for about 10 seconds.
6. Serve and enjoy. 

White Chocolate Crepes